Digdeep Podcast: Live From Futuromondo With Dominik Tress: Organic Food for Kids, AI for the Rest

In this live episode of #digdeep, entrepreneur Dominik Tress talks about how artificial intelligence is transforming the organic food industry, recorded at the Futuromondo Cross Innovation Conference & Festival in Stuttgart.

As one of the Tress brothers, Dominik Tress has helped build a successful family business spanning award-winning organic restaurants, regional convenience products, and the daily catering of thousands of meals for schools and daycare centers. Managing such a diverse operation requires efficient processes and seamless coordination across many different business areas.

The episode explores how AI agents have enabled the company to redesign its workflows in just a few months: from inventory management and demand forecasting to menu planning and process integration. Together, the speakers discuss how AI empowers employees to prototype and implement new ideas faster, ultimately freeing up time to focus on what matters most: creating outstanding products and customer experiences.

Just listen in (podcast in German).